Healthy Buckwheat Galette with Egg & Mushrooms

Ingredients

2 servings

• 100 g buckwheat flour
• Approx. 220 ml water
• 2 eggs
• 200 g mushrooms
• 120 g baby spinach
• 50 g light feta
• 1 small red onion
• 1 tsp olive oil
• Garlic

Method

1. Mix buckwheat flour, water and salt into a thin batter.
2. Cook thin galettes until lightly crisp.
3. Sauté mushrooms, onion and garlic.
4. Add spinach briefly.
5. Fill with vegetables and feta.
6. Crack an egg in the center and cook until the white is set.