Keto Chocolate Peanut Butter Swiss Roll

Ingredients

8 slices

• 4 eggs
• 70 g almond flour
• 25 g unsweetened cocoa powder
• 50 g erythritol
• Vanilla
• 200 g cream cheese
• 100 ml heavy cream
• 80 g sugar-free peanut butter
• Keto sweetener to taste
• Sugar-free dark chocolate

Method

1. Whip the egg whites until light and fluffy.
2. Whisk yolks with sweetener and vanilla; add almond flour and cocoa.
3. Fold in egg whites and bake as a thin flexible sheet.
4. Roll while warm and cool completely.
5. Mix cream cheese, peanut butter and sweetener; fold in whipped cream.
6. Fill, roll tightly, chill and finish with dark chocolate.