Keto Creamy Garlic Scallop Gratin

Ingredients

2 servings

• 350 g scallops
• 100 ml heavy cream
• 40 g Parmesan
• 50 g mozzarella
• 25 g butter
• 2 garlic cloves
• 1 tsp Dijon mustard
• 1 lemon
• Parsley
• Chili flakes

Method

1. Pat scallops dry and sear briefly in butter.
2. Add garlic, cream, Dijon, lemon zest and Parmesan.
3. Transfer scallops and sauce to gratin dishes.
4. Top with Parmesan and mozzarella.
5. Broil until bubbling and golden.
6. Finish with parsley and lemon.