Sweet Potato Crust Spinach Quiche

Ingredients

4 servings

• 350 g sweet potato
• 5 eggs
• 200 g cottage cheese
• 120 g baby spinach
• 150 g cherry tomatoes
• ½ red onion
• 40 g feta
• 1 tsp olive oil
• Garlic powder

Method

1. Thinly slice sweet potato and arrange as the crust.
2. Pre-bake until lightly golden.
3. Mix eggs with cottage cheese and seasoning.
4. Add spinach, tomato and onion.
5. Pour over egg mixture and finish with feta.
6. Bake until fully set and golden.